Sweater: Ralph Lauren c/o Goodwill
Jeans: Levi Signature c/o Goodwill
scarf: Five Below ( I know right?)
boots: Salvation Army
I don't know if you understand how good this coffee cake is.. she makes it once a year during Valentine's week when she does Friday treats... theres 3 sticks of butter in it... mmmmmmm......
When I went to the teachers lounge this morning to get my beloved coffee cake.. there was a line OUT THE DOOR!!! its THAT good... it got my butt out of bed this morning.. so you must try it!!!!
Recipe by Kellie
1 stick butter (softened) 1 tsp. baking powder
1 c. sugar 1 tsp. baking soda
2 eggs 2 c. flour
1 tsp. vanilla 1 heaping c. sour cream
1 stick butter (softened) ½ c. sugar
1 c. flour ¾ tsp. cinnamon
1 stick butter 2 tsp. vanilla
3 ½ c. powdered sugar milk
Cake: Cream butter. Cream together butter and sugar. Blend in eggs and vanilla. Blend in baking soda and baking powder. Blend in flour. Add sour cream and blend together. Spread in greased and floured cookie sheet (11 x 17) with sides.
Topping: Mix together flour, sugar, and cinnamon. Add softened butter and mix with hands until crumbly. Sprinkle on top of batter. Bake at 350 for 15 to 20 minutes, or until top is a light golden brown.
Frosting: Melt butter and stir together with powdered sugar until crumbly, then add enough milk and 2 teaspoons vanilla to make a thin spreading consistency. (Frost 10 to 15 minutes after cake is out of oven.)